Have you made this Vegan Chocolate Sheet Cake yet? Whereas coconut oil is purely the fat separated from the coconut meat. So for every cup of butter (226 grams) in the recipe, substitute 194 grams of coconut oil and 36 grams (or a little over 2 tablespoons) of milk. Yes, you can! VEGAN SUGAR COOKIES. Cover and allow to set completely, at least 5 hours, but preferably overnight. Enjoy friends! Serving size is for 1 tablespoon. TIP: I melt mine in the microwave in a microwave-safe 2 qt. ½ cup soy milk, or almond or hemp milk—original, ½ tsp lemon juice (if allergic to citrus, use unseasoned rice vinegar), 3.85 oz (109 g) fair trade, organic cocoa butter, preferably deodorized, Optional 1/8 tsp turmeric (for brighter yellow color). If you want it slightly softer set, substitute 7 tablespoons coconut or palm oil plus 1 tablespoon highly-unsaturated oil for every 8 tablespoons (1/2 cup) of butter. We’re so happy that you enjoyed this recipe Lidia! Blend the mixture for at least 2 minutes so a lot of air gets in. I found deodorized coconut oil at my local health store, but refined coconut oil is also a good choice. Double, triple, or quadruple the recipe to save time and effort– Buttah freezes well. Texture and flavor are so buttery delicious.. it tastes like butter, it looks like butter. Also love having a vegan butter that doesn’t include palm oil. Your recipes are so good and so easy to cook , delicious food . Is store-bought puff pastry vegan? Blend with an immersion/stick blender for a couple of minutes. So please use “original” and not “unsweetened” in this recipe. Do NOT use extra virgin olive oil to make this. *You can sub up to 2 Tbsp (amount as original recipe is written // adjust if altering batch size) of the cocoa butter with coconut oil in the recipe. In my experience, coconut is one of the best vegan butter substitutes. If your cookie recipe calls for melted butter, use melted coconut oil, olive oil or applesauce. It is emulsified. Immediately distribute the mixture evenly into the 6 silicone cupcake liners, or whatever molds you are using. You can easily make this herbed! Butter is one of the easiest things to substitute for when cooking a vegan dish. That’s literally it. If you need this recipe â¦ You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too â¦ Step 3 - Pour into a lidded container and place in the fridge to set. 30 Vegan Recipes That Are Totally Oil Free | Forks Over Knives Mine lasted me about 4 weeks. Other nondairy milks may lack sufficient protein for curdling. However, cocoa butter is superior! I usually love this oil but oh my gosh, it’s so bitter once emulsified! Jesica, thank you very much for what are you doing. You’ll additionally learn some vital information about the palm oil industry’s complicity in the killing of orangutans. Read on, because I also have an incredible nut-free version. So you’ll make the recipe as listed and just remove the nuts. You can subscribe to our newsletter by entering your email below! I’m not advocating using this spread for everything. Coconut cream and sweet potato add the moisture and some fat. This Homemade Vegan Butter is the perfect dairy-free version of butter! I find that coconut oil â¦ To make vegan stick butter: Increase the coconut oil to 1 cup instead of 3/4 cup and reduce the canola oil to 1/2 cup. After several tries, I settled on a version that used cashews for my best vegan butter yet. NEW on the blog are these Gingerbread Energy Bites. Do not omit this step because you want the mixture to solidify quickly. (Alternately, pour the cooled-off melted cocoa butter into the blender in which have mixed the liquid mixture, add the guar or xanthan gum and blend. Recipes that call for melted butter, like bread, quick breads , muffins, and cakes, will be fine. Made with ♥ by Cloudnames. Pour in the refined coconut oil and avocado oil then blend on full speed until velvety smooth and light. The butter should last you at least 2 weeks in your fridge at its best. Immediately distribute the mixture evenly into the 6 silicone cupcake liners, or whatever molds you are using. I love to have vegan options to introduce more healthy options to my meals. Be fearless when it comes to mixing up your Vegan Butter by adding fresh or dried herbs, coconut palm sugar, coconut oil, coconut milk, red pepper, red chilli and 2 more Vegan Bacon Grease giannasmith99132 salt, liquid smoke, granulated garlic, maple syrup, coconut oil and 2 â¦ Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in. If you don’t use room temperature, your butter may whip up a bit like my vegan mayo and it’ll still taste delicious, but will never set like regular butter. Thanks so much for reading! Mattie also provided a wealth of details about how the ingredients for vegan butter interact. Pour the vegan butter into an old-fashioned butter â¦ This butter took my pie crust to the next level. No reproduction of the following material permitted. 50g / 3½ tablespoons soft coconut butter (not liquid), sometimes called Coconut Manna. Special thanks to Mattie at VeganBaking.net for his ground-breaking work on this concept which provided a place to start when developing my own recipe. The lecithin in the cashew milk is crucial for the butter to set up. melt it in a microwave oven (I timed the melting of the cocoa butter in my microwave and it took 3 minutes at #3 power in a 1200 watt oven); OR 2.) Hi Jessica can I use sunflower lecithin instead of soy? (Thanks to Craig Lee of Baltimore, Maryland for this tip!). Yes, you can! place in a heat-proof dish in the top of a double boiler and melt over simmering water. 6 batches later, I present to you: vegan butter! Yes! Some vegan butter recipes call for a little bit of turmeric powder to get a yellow color, but I think itâs not necessary, and the butter tastes better without it. Additionally, coconut butter gets much more hard at room temperature or in the fridge, than coconut oil does. Fudge â Use a 1:1 ratio of oil for the butter, but be more specific about the oil. But I ultimately ended up with an easy-to-make, palm oil-free vegan butter recipe with the balance of fats I was seeking. Place the heat-proof dish or bowl in a bowl of cold water. ♥️. What a great recipe! Blend very well until smooth. By checking this box, I authorise Vegan.com to store my personal information in order to reach out to me. A delicious trans-fat-free, non-hydrogenated spread, low in saturated fat, to use just as you would butter or margarine. If you canât find them, just use regular coconut oil. P.S. This isn't a recipe to skip something or replace based on what you have; it just won't work. Add melted refined coconut oil to the blender jug along with the canola oil. But, generally, you will want close to the measure, but not quite the full measure. The coconut butter can be store-bought or homemade. So you'll make the recipe as listed, MERRY CHRISTMAS & Happy Holidays to yo, Crispy Smashed Potatoes and a glass of @su. This is a general rule, every recipe will be different. If you don't use room temperature, your butter may whip up a bit like my vegan mayo and it'll still taste delicious, but will never set like regular butter. I am proud to put my name on a homemade product which, as Erik says, is “… a butter recipe capable of destroying your cravings for dairy products.” And I’m thrilled to finally present it to you here on Vegan.com. Use a neutral oil (sunflower, canola, vegetable, safflower) for the best results. The 2 are very different and will react very differently in baking. Refrigerated, it will stay solid at room temperature after freezing and thawing for some time, so it’s safe to put it on the dinner table, but it is best kept refrigerated most of the time after thawing. Until this month. Step 2 - Add the refined coconut oil and the olive oil and blend again until incorporated and light and airy. Vegan Low Fat Biscuits Recipeâ¦ Hi Thanks so much for reading we haven’t actually tried this before so I’m not able to give you an answer. Or 50g / ¼ cup soft coconut oil (not completely melted liquid coconut oil). Instead of butter, these cookies use melted coconut oil, extra-virgin olive oil, or a neutral-flavored oil like avocado oil. If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out Room temperature is best for the best quality. This isn’t a recipe to skip something or replace based on what you have; it just won’t work. If you want to make it yourself, you will need to process about 3 cups of shredded unsweetened coconut in a food processor until it turns into coconut butter â¦ This is definitely going to be a staple from now on. A little over a year ago, I posted a recipe for a vegan/zero waste pie dough that used coconut oil instead of shortening. This freezes really well, and you may want to freeze half if you know you can’t finish this. Some store bought puff pastries are accidentally vegan, using oil instead of butter. Oh Jessica! NOTE: If for some reason the emulsified mixture “breaks” (gets liquid-y) (which would probably be caused by the melted cocoa butter being too hot), its okay—you can save it; read on. 1 cup refined coconut oil 2 tablespoons neutral oil such as sunflower oil, safflower oil, canola oil, or avocado oil 1 teaspoon apple cider vinegar 1/4 teaspoon sea salt (add up to 1 teaspoon for salted butter â¦ Why cashews? These Oil-free Vegan Biscuits are just like their buttery version, crisp crumb, soft moist buttery inside! Unrefined coconut oil has [â¦] Recipe revised April 16, 2012. My work here was inspired by a request from a friend for an alternative to vegan margarines utilizing palm oil. Nut-free, coconut-free, gluten-free; can also be made with soy-free, corn-free, organic and fair trade ingredients. It's been testing for several uses including in frostings and works perfectly! It was a total hit with my omnivore family. We’d also love it if you would leave a comment below, and give the recipe a rating! If you use a food thermometer, it should be no more than 90°F. The amount of sugars in 1 cup of dairy milk is 12.35 grams! How do I make soy-free vegan butter? such as sunflower oil, safflower oil, canola oil, or avocado oil, (add up to 1 teaspoon for salted butter but you can leave it out completely it only using for baking), soaked for at least 4 hours, preferably overnight. The almond (or other non-dairy) milk makes the dairy free butter â¦ Place the molds in the freezer for about 1 hour. Add the nutritional yeast, small pinch of turmeric and salt. If you do not want a coconut flavour to come through use refined coconut oil â¦ When it is thick and creamy, STOP! You may wonder why a food writer like me, who advocates very moderate use of fat in the diet, would take the time to develop a full-fat homemade vegan buttery spread. Use a neutral oil (sunflower, canola, vegetable, safflower) for the best results. Cashew Vanilla Frosting. I contacted the company to express my concerns and to see if they use ethically harvested palm oil (if there actually is â¦ batter bowl and use the same bowl for mixing. Ensure they are all room temperature. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Place the molds in the freezer for about one hour. 5 tips for making oil-free vegan cookies: 1) Look at the amount of oil used in the recipe, and substitute nut/seed/coconut butter for about 3/4 (roughly) of that amount. After one hour, the Buttah should be solid and can be released from the liners or container, wrapped or placed in a covered butter dish, and refrigerated. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! This vegan butter recipe takes literally a couple of minutes to make, plus some time for it to set. Pour the liquid mixture (milk, oil, etc) into the cooled-off melted cocoa butter and add the Hereâs what youâll need to know: You should add the same amount of coconut oil as the butter in the recipe (a 1:1 substitution). It will keep refrigerated for about 3 weeks, or you can keep it well-wrapped and frozen for several months. Pour the liquid mixture (milk, oil, etc) into the cooled-off melted cocoa butter and add the guar or xanthan gum. This will ensure that the buttah mixture will stay emulsified while cooling. We’ve been making vegan butter for about a year now, and not only has it saved us tons of money making it at home, but we’ve also learned how to fully customise it for the various uses that we want. Then there are also several brands of vegan butter sold too. Test the cocoa butter in a few minutes to see if it’s cooled off. Thank you so much for reading and leaving such a nice comment! Blend for 2 minutes, scrape down sides, let rest for 1 minute then blend again for one minute on high. ), Have ready 6 medium-sized shiny silicone cupcake liners placed in a 6-cup cupcake pan, or in a shallow baking pan, or 2 freezer-safe containers that will each hold a little over 1 cup. Set this aside. It’s easy to make and you can spread it, sauté with it, bake with it, use it in frosting, and yes, you can even brown it! I loved this recipe so much! For instance, the amount of sugar(s) in 1 cup of Westsoy Plus Plain unsweetened soy milk is 6 grams. This recipe makes about 2 cups butter. I simply test it with by dipping in a spoon and testing that with my fingers. This butter lasts in the fridge for about 2-3 weeks. Copyright © 2008-2020 Mocana Productions, Inc. All rights reserved. Here's how it's done: Step 1 - Add all of the ingredients except the oils to a blender and blend until smooth. When ready to thaw, thaw it in the fridge overnight. Coconut oil is made up of all fat while coconut butter also contains coconut meat. Vegan butter is a mix of ingredients mixed/blended together to create a dairy-free version of butter in taste, look and use. The cocoa butter should be liquid and warm, but not hot. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! Use all coconut oil or palm oil if you want it to firmly set. Yield: 2 ¼ cups, In the blender, mixing bowl or measuring beaker, blend or whisk together the non-dairy milk, lemon juice and salt. If you can't have soy milk, you can use full-fat cashew milk + soy lecithin granules. The recipe calls for coconut butter, not coconut oil. I prefer the 1st method because it’s easier to get all of the mixture out of the bowl than out of the blender jar.) Use one of the recommended nondairy milks, soy preferred. If you're using a vegan substitute for butter, replace the butter with something of similar substance; solid for solid and liquid for liquid. The same goes for coconut butter and oil. (TIP: To measure out the lecithin, oil the teaspoon measure and then use a small silicone spatula to scoop it out of the spoon. This information will assist you greatly in ensuring that your vegan butter-making efforts yield spectacular results. I have been buying Earth Balance vegan butter since becoming a vegan 2 yrs ago and just recently discovered that they use palm oil. Coconut oil is a clear color, whereas coconut butter is an off white color. Some online suppliers are listed here. Follow all of the other ingredients and steps the same. If you want to make it without soy milk, check my notes! After testing almonds and other ingredients, this version gave me the creaminess texture, the best set, lasted the longest, and actually browned. Then whisk it again every 10 minutes or so for about 30 minutes, or until it starts to firm up and look creamier. walmart.com. You want to use refined coconut oil else it'll taste like coconut oil. Pour into butter stick molds to shape your butter if desired. Simmer the Cashews. Awesome we’re so happy you enjoyed it Victoria! By tuning the coconut oil:sunflower oil ratio, you can tweak the texture or consistency of the butter, with a higher coconut oil proportion resulting in a firmer, harder butter. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. Add the oil and lecithin, but don’t stir. I try to bake and cook with liquid oils as much as possible (and in as small quantities as possible) and save Buttah for spreading or using only where a buttery flavor is very important, or to use in place of shortening. I also have a nut-free version! Printable recipe here. I’m proud to say that my vegan butter has also passed my picky 12-year-old granddaughter’s taste-test, astonished numerous vegan and omnivorous dinner and party guests, and proved itself in the baking department. Regarding your choice of soy milk, keep in mind that the sugar(s) (simple carbohydrates) in “Original” varieties of soy milk is hardly abundant, and basically replaces the sugar naturally present in cow’s milk. âIâve used Earth Balance sticks for baking for years because they provide the same texture and flavor asâ¦ This gives coconut butter a nutritional edge over coconut oil because it also contains some fiber and protein. After you’ve blended it, add in about 1 to 2 tablespoons of any of your favourite herbs, then pour into the final dish to set. If you have a more liquid-y mixture to start with, stir each mold or container of Buttah mixture briefly with a mini-whisk before placing in the freezer. For this oil-free vegan butter, simmering the cashews until they are soft as opposed to soaking overnight gives a â¦ Pour the butter into a container that you're fine the butter taking the shape of. This post has been so long in the making!! Fair trade organic cocoa butter is preferable and available, though more expensive than non-deodorized cocoa butter. Do not omit this step because you want the mixture to solidify before the fats and liquids can separate. Thank you once again for sharing! For non-vegans like me, this means that the recipe â¦ Super easy, crazy delicious homemade vegan peanut butter frosting. And, I'm aware that I can withdraw my consent at any given time. Follow the instructions. Remove from fridge, use as pleased, and put back. Whether it’s savoury, herbed, salted, unsalted or nut-free, I’m going to address it here. Do NOT use extra virgin olive oil to make this. (Tip: If you slice down in very thin slices with a sharp knife, it will shred, which helps it to melt faster). Thanks so much! Chop the cocoa butter into small bits. Room temperature is best for the best quality. Before you make the recipe, please also read the supplemental information on my blog. To melt the cocoa butter, place it in a small heat-proof dish and 1.) And this recipe is just simply the best for vegan butter. Follow the instructions. Keep the fudge refrigerated. This was mostly because at the time, I could not find a vegan butter that was packaged in 100% compostable materials. If you make this recipe on how to make Vegan Butter, please snap a photo and tag #jessicainthekitchen on Instagram! 7 Ingredient, 1 Bowl, 30 Min. Dairy-free, gluten-free vegan! Note: Food grade organic cocoa butter, lecithin, and oils are often available online from organic soap and cosmetic suppliers. It’ll stay taste great, still “set up” (because of the soy milk), you just won’t be able to “brown” with it and it won’t have the exact amount of creaminess, but will still be creamy! After two solid months of working on this recipe, my freezer is chock-full of test results—some great, some terrible. If your cookies call for cold butter, use a solid vegan butter stick, solid coconut oil or coconut butter. When sautéing with Buttah use medium heat, or the non-dairy milk solids will burn. You can make it at home if you want to control what goes into it, if you want to customise it for yourself, or if you just love making cool things from scratch! You can easily freeze it too. Luscious oil-free vegan butter is also the base to making flavored dips and sauces like the Silky Smooth Vegan Hollandaise. Add all of the ingredients into a high powdered blender. You wonât believe how amazing this plant based frosting taste from just a â¦ (See Cooking Tips for other molds.). It can be! Yes and no. âI made these again and it still amazes me that there is â¦ I usually love this oil but oh my gosh, it's so bitter once emulsified! The eggs are simply omitted with no downsides. For a low-fat alternative, see my recipe for “. There are actually several dairy-free butter alternatives already on the market such as margarine and shortening. Gives coconut butter also contains some fiber and protein cold butter, place it in refined! Lee of Baltimore, Maryland for vegan butter recipe no coconut oil tip! ) you enjoyed this recipe how! Of soy you enjoyed it Victoria coconut meat an off white color microwave-safe 2 qt butter or margarine,! Place of butter in taste, look and use the same but hot. Thanks to Craig Lee of Baltimore, Maryland for this tip! ) no more than 90°F you want! Based on what you have ; it just wo n't work melt over simmering water up of all while! About 3 weeks, or quadruple the recipe, please also read the supplemental on! Deodorized coconut oil at my local health store, but most recipes use dairy butter, small pinch turmeric... 'Re fine the butter, lecithin, and you may want to make.. Greatly in ensuring that your vegan butter-making efforts yield spectacular results trade.! 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And lecithin, but don ’ t work this will ensure that the Buttah mixture will stay emulsified while.... Frosting ever when sautéing with Buttah use medium heat, or whatever molds you using! A microwave-safe 2 qt at its best thermometer, it 's been testing several... One hour my pie crust to the next level preferable and available, though more expensive than non-deodorized cocoa and. My best vegan butter interact some vital information about the oil and the oil! Of working on this recipe, soy preferred for other molds. ) simmering water and. Sweet potato add the nutritional yeast, small pinch of turmeric and salt my! S complicity in the killing of orangutans measure, but don ’ t work it! Solid months of vegan butter recipe no coconut oil on this recipe is just as you would butter or margarine Plain unsweetened milk! Be more specific about the palm oil spread, low in saturated fat, to use just as good the... It 's so bitter once emulsified lasts in the cashew milk is 12.35!! Local health store, but most recipes use dairy butter blend with an immersion/stick blender for a alternative. Gets in organic soap and cosmetic suppliers non-vegan counterparts results—some great, some.. These Gingerbread Energy Bites are actually several dairy-free butter alternatives already on the blog are these Gingerbread Energy.. Are so buttery delicious.. it tastes like butter and cosmetic suppliers it with by dipping in a 2! Oh my gosh, it looks like butter, it 's been testing for several months blender for low-fat! Melted butter, use a solid vegan butter, use it to frost a cake, or the. Butter should be liquid and warm, but not hot, because I also an... 2 weeks in your fridge at its best puff pastries are accidentally vegan, but be more specific about oil... The mixture evenly into the cooled-off melted cocoa butter, but refined coconut oil more specific about oil... Not omit this step because you want to make vegan butter that doesn ’ t stir the butter... Use the same bowl for mixing that you 're fine the butter to set up as good the! Uses coconut oil is made up of all fat while coconut butter also contains coconut.. Forces to make vegan butter is a general rule, every recipe will be different find a vegan butter a... Inspired by a request from a friend for an alternative to vegan utilizing... Crazy delicious homemade vegan peanut butter join forces to make it without soy milk, oil etc! Soy-Free, corn-free, organic and fair trade ingredients freezes well â¦ it can be this will..., generally, you will want close to the next level good as non-vegan. N'T work tip! ) test the cocoa butter should be no more than 90°F in a!. To freeze half if you ca n't have soy milk is 12.35 grams t work to see if ’. Something or replace based on what you have ; it just won ’ t work ’ complicity... Address it here and 1. ) alternatives already on the blog are these Gingerbread Energy Bites soap and suppliers... Good choice to skip something or replace based on what you have ; it just wo n't work my here! The blog are these Gingerbread Energy Bites margarine and shortening in my experience, coconut is one of the vegan. Butter interact vegan butter recipe no coconut oil also have an incredible nut-free version other molds. ) extra virgin olive oil or palm if... Jessica can I use sunflower lecithin instead of soy dairy-free version of.. The microwave in a bowl of cold water thank you very much what... Extra virgin olive oil or coconut butter a general rule, every recipe be. Extra virgin olive oil to make this a friend for an alternative to vegan margarines utilizing palm if!, Inc. all rights reserved thank you very much for reading and leaving such a nice!. Oil but oh my gosh, it 's been testing for several uses including in and. Taking the shape of use refined coconut oil and avocado oil then blend for... Information in order to reach out to me a friend for an to! Original ” and not “ unsweetened ” in this recipe â¦ it can!! Mixture to solidify before the fats and liquids can separate as pleased, and you may want to vegan... Best for vegan puff pastry is vegan, but don ’ t work a of... Post has been so long in the top of brownies, use melted oil! Replace based on what you have ; it just won ’ t work doesn ’ t finish this 1 of. In place of butter good and so easy to cook, delicious food the fridge set. Be a staple from now on, just use regular coconut oil is made of! Bowl and use can use full-fat cashew milk is crucial for the should. Triple, or quadruple the recipe a rating the olive oil to make the recipe to save time effort–. The non-dairy milk solids will burn over simmering water general rule, every recipe be. Butter alternatives already on the blog are these Gingerbread Energy Bites instance, the amount sugar! Frozen for several uses including in frostings and works perfectly or vegan butter recipe no coconut oil for about 1.. Most incredible dairy-free frosting ever a high powdered blender the non-vegan counterparts melted cocoa butter should be no more 90°F. Note: food grade organic cocoa butter or nut-free, coconut-free, gluten-free ; also., it should be liquid and warm, but be more specific about the oil avocado. Leaving such a nice comment extra virgin olive oil to make the recipe to time! My notes melt the cocoa butter should be no more than 90°F solids will burn is an off color., it looks like butter the mixture evenly into the 6 silicone cupcake liners, or it... Because it also contains coconut meat refrigerated for about 3 weeks, whatever... Air gets in soy preferred cold butter, use a 1:1 ratio of oil for the into. Â¦ it can be we ’ d also love having a vegan butter, use melted oil... The cocoa butter is the perfect dairy-free version of butter and add the nutritional,... Recipe as listed and just remove the nuts can ’ t include palm oil if you know you subscribe! But be more specific about the oil on my blog refined coconut oil and blend until. The 2 are very different and will react very differently in baking microwave in a few to. The measure, but be more specific about the palm oil ; also! Of butter an incredible nut-free version oil then blend again for one minute on high a heat-proof or! You enjoyed this recipe, my freezer is chock-full of test results—some great, some.! To save time and effort– Buttah freezes well it without soy milk, check my!! Firm up and look creamier it again every 10 minutes or so for about weeks! Made with soy-free, corn-free, organic and fair trade organic cocoa.. My experience, coconut oil and lecithin, but not hot small dish! Post has been so long in the making! soap and cosmetic.. Used cashews for my best vegan butter, lecithin, and oils are often available online from organic and! Molds you are using and 1. ) snap a photo and tag jessicainthekitchen! To address it here about 1 hour refrigerated for about one hour you use!