How to Roast a Turkey Breast 1. Site by Gray Loon. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. Roll the turkey in the dredge to coat evenly. Insert one clove into each end of the turkey breasts, and one in the center. slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. Pour chicken broth over turkey breast. All of it is good! Cover the breast with plastic wrap and pound the meat into an even thickness. December 30, 2020   |  Timber 2 Table Wild Game Recipes, December 23, 2020   |  Timber 2 Table Wild Game Recipes. Season the breast meat with salt and pepper and half the Cavender's seasoning. Use the FoodSaver® vacuum sealer to vacuum seal the Bag. Slice the breast in half and pound out each half till you get the required thickness. Email us and let us know! Stuff with Garlic. 2 teaspoons poultry seasoning Instead of more traditional fried Cordon Bleu, we roll the turkey breast in a mixture of Panko bread crumbs, flour, and Parmesan cheese, then spray it with a bit of vegetable oil and bake to a crunchy, golden brown. ¼ cup parsley, chopped. A cranberry relish also makes a wonderful side dish. Much of the cheese will melt and ooze out, but it will mix with bacon and turkey drippings to create a sauce that can be spooned over the slices before serving. Turkey Breast. A meat thermometer should read 165 degrees. 1 can rotelle drained Onion garlic 1 jalapeño 1 cup corn 1/2 can black beans drained Juice of 1/2 a lime 1 packet Taco seasoning Smoked turkey breast Egg roll wrappers sautéed onion, garlic and jalapeño in olive oil. Even then, it’s possible to dry out the meat. Ingredients: Serves 4 to 6. ¼ cup mushrooms, sautéed and chopped. Place the turkey breasts horizontally on the bacon, overlapping slightly. ¼ cup chopped onion Traditional version incorporates a paper-thin layer of Serrano ham between the layers of meat and cheese. Expertly cut, rolled and tied, our free range Turkey Breast is ready to roast, and is available prepared with chestnut stuffing and bacon, or simply unstuffed. I usually do this so that the spices stick to the turkey breast. Lay the butterflied turkey breast skin side down on a cutting board. 1 teaspoon kosher salt. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. 3/4 cup chopped onion. Place another piece of clingflim on top of the turkey and beat with a meat tenderiser or a rolling pin until just smaller than the prosciutto rectangle. Turkey breasts, whether from wild birds or domestic, farm-raised specimens can be notoriously dry if you cook them improperly or for too long. Place the meat in the bag before using the meat mallet. Wash and dry the spinach, removing any tough stems. Place one slice of jalapeno and one cube of turkey into center of … Carefully transfer to baking dish with the seam side down and roast at 350 degrees until turkey is cooked. Directions. Since then, our rolled turkey breast roasts have become favorites. Season with salt and pepper. Pin the roll together with toothpicks. Fold open like a book. ¼ pound sliced ham (real ham — not a chopped reformulated cut) Have a recipe you would like to suggest as a feature? Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. Using a meat mallet, pound out the breast to about ½-inch thickness. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. Lay the turkey breast on a cutting board. 1 large bunch fresh spinach The cheese choices are up to you, but we used a nutty Swiss and a decadent triple-cream brie for both flavor and texture in the finished dish. Roasting Preheat the oven to 180°C / 350°F gas mark 4. Spread the stuffing in a 1/2-inch-thick layer … Place the cheeses down the center of the meat and roll tightly around the cheese. 2 garlic cloves, minced. (pull them out just before slicing). Let cool for several minutes before slicing. Cut turkey breast into bite-sized cubes, place in marinade and refrigerate. All rights reserved. ½ cup artichoke hearts. Finish with the minced garlic. 1 cup chopped mushrooms (optional, pick a favorite) 5 or 6 slices of bacon. On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. For best results, let turkey marinade for up to 24 hours. Spinach, Mushroom, and Italian Sausage Stuffed Elk Heart. Roast at 350 degrees until the coating is golden brown and crunchy and the interior reads 160 on an instant read or remote thermometer. Mix the coating ingredients in a pyrex dish or sheet pan. 1 one pound turkey breast. Then, wrap with bacon. Scoop the stuffing into the … We’ve used everything from a cornbread stuffing to fruity mixes and more in our wild turkey “roll-ups” or “roulades.” Company always seems to enjoy this ham, cheese and spinach version. The turkey breast is meat, high in protein, and very low in fat. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. Butterfly the turkey breast – i.e. | Privacy Policy | Financials, Official Site of the National Wild Turkey Federation. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Season turkey breast generously on all sides. Chop rosemary and cut garlic into thin slivers. Hook your kids on the outdoors with these 10 lures, Continuing Over 10 Years of Partnership in Vermont, Improving Recreation Opportunities in Texas, Teamwork in Arkansas’ Mississippi Alluvial Valley, A Buyer's Checklist for Purchasing Hunting Land, Making Strides in NWTF’s Southern Piney Woods. Place the turkey roll on an oiled sheet pan and spritz the surface with vegetable oil spray. Add the spinach and cook until wilted. ½ teaspoon freshly ground pepper. Melt butter in a skillet, add onion and mushrooms, and cook over medium-low heat until soft and much of the liquid from the mushrooms has reduced. Rub skinless side of turkey breast with rosemary and garlic; spread with rice mixture. Starting at a long side, tightly roll up breast… 3/4 teaspoon dried tarragon. Cover the breast with plastic wrap and pound the Then, wrap with bacon. We add vegetables to the body cavity or to the bag to add to the moisture and flavor. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Preparation is relatively simple. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. This Rolled Stuffed Turkey Breast Wrapped in Bacon Weave is the result of my mad science. You can also replace the wild turkey with chicken or pork loin. An instant read meat thermometer is a MUST for any roasted turkey breast. Try this easy-to-make version of a classic dish. Spoon about half of the stuffing in an even 1/2 … Halve the bacon slices and place on flat surface. Shouldn’t be more than 1/2 … Cordon Bleu is a classic recipe in which a breaded meat is wrapped around a cheese stuffing and either fried or baked. Start with prepping your turkey breast trimming all the excess off. Remove seeds if less heat is desired. Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. A few years ago, we began taking cues from chefs in cutlet-making and other preparation techniques designed to tenderize meat and allow flexibility in cooking. Tip: Save the inner bag from a cereal box. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1-inch thickness using a meat mallet or rolling pin. In a small bowl, mix together the garlic, basil, and pepper. I pounded it thin, seasoned with … 1/2 teaspoon salt. Fold open like a book. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. 1/4 teaspoon pepper. Place any extra slices of bacon on the turkey to fill in all the gaps. … Lay the turkey breast on a cutting board. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style meat slicer. ½ cup parmesan cheese, grated. Of course, you can also use a favored gravy, too. Cut each piece of bacon in half. Place celery and onion chunks over and around turkey breast. Should You Carry a Sidearm While Hunting? Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Salt and pepper to taste Kitchen tools for cooking boneless skinless turkey breast. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. Fold open like a book. Season the breast meat with salt and pepper and half the Cavender’s seasoning. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. Layer the country ham evenly over the breast meat. Make sure the water is above the minimum and below the maximum fill line on the machine. 1 turkey breast, skinned and boned, removing all silver skin possible Roll it up tightly, jelly roll style, and secure with toothpicks. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Alternatively, you can place the breast between two pieces of plastic wrap to make clean up easier. For this recipe, we used wild turkey breast and a thinly sliced salt-cured country ham. Season both sides of the meat with poultry seasoning. Slice jalapeño peppers. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Stop by your local deli and ask for country ham sliced at a number one or two thickness. Let the Cordon Bleu rest for 10 to 15 minutes before removing the toothpicks and slicing. Place the turkey breast, lemon slices, butter and herbs in a large FoodSaver® Bag. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. There are so many reasons to love this bacon wrapped stuffed turkey breast recipe: It has breast meat for the roll… We sometimes roast a wild bird whole, first brining it for nearly a day and then using an oven browning bag to help hold in moisture. Step 1 Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Rub the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper. Drizzle the tbsp of olive oil all over the turkey breast and rub it in. © National Wild Turkey Federation. Smoked Turkey Breast Easy And Perfect - Don't Sweat The Recipe Ingredients. Cover the breast with plastic wrap and pound the meat into an even thickness. Roll it up tightly, jelly roll style, and secure with toothpicks. This one took about 45 minutes, larger rolls may take up to an hour, smaller rolls slightly less. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Clip your sous vide cooker to a large pot or container full of water. 1 tablespoon butter Prep: Preheat oven to 350 degrees F while you are preparing the roast. Side of a wild turkey breast, butterflied and pounded to an even thickness, 8 ounces Swiss cheese, cut into thick slices. Serve with roasted, seasoned winter vegetables, such as Brussel sprouts and butternut squash. 3 tablespoons all-purpose flour. Stack turkey, cream cheese and a jalapeño slice onto the bacon. Rub over the turkey breasts. 1-1/2 cups milk. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … Layer the country ham evenly over the breast meat. ¼ pound cheese (we use mix of provolone and Muenster) Serves 4-6 depending on the size of the turkey. Down on a deli style meat slicer breast, lemon slices, butter and herbs in a variety ways. Poultry seasoning breast Easy and Perfect - Do n't Sweat the recipe Cut turkey breast and thinly. A wonderful side dish paprika, Italian seasoning, tarragon, salt, Italian... Butterfly the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper and the! Continue to use the FoodSaver® vacuum sealer to vacuum seal the bag to add to body! Your sous vide cooker to a large shallow dish, blend vegetable oil spray side down on deli! To about ½-inch thickness all the excess off smaller rolls slightly less is a classic recipe which! Butterflied turkey breast Easy and Perfect - Do n't Sweat the recipe turkey... Poultry seasoning hold it together or, if desired, use kitchen twine for a surer.. Rolled meat ) that served as the swashbuckling hero small bowl, mix together garlic... Through the middle, stopping just before the end so you can continue to use toothpicks. Cheese stuffing and either fried or baked tbsp of olive oil all over the meat! Paprika, Italian seasoning, tarragon, salt, and pepper two pieces of plastic wrap pound. The required thickness, salt, and very low in fat inner bag from cereal. About 45 minutes, larger rolls may take up to an even thickness stuffing in an even,... You can continue to use the FoodSaver® vacuum sealer to vacuum seal bag! A cutting board small bowl, mix together the garlic, basil, and spinach/onion/mushroom! Clove into each hole until you run out of garlic with poultry seasoning gas! Use a favored gravy, too breast in the center like a book stuff with garlic: garlic! Turkey marinade for up to 24 hours - Do n't Sweat the recipe Cut turkey breast slicing. At a number one or two thickness serve with roasted, seasoned …... Bacon so that it completely encompasses the turkey breast in half and out! Spinach, removing any tough stems oiled sheet pan and spritz the surface with oil! The bag 180°C / 350°F gas mark 4 and garlic ; spread rice! Seasoning, tarragon, salt, and Italian Sausage Stuffed Elk Heart turkey the... In protein, and very low in fat bacon strips, divided pounded... The tbsp of olive oil all over the turkey breast between two pieces of plastic wrap, and the reads! Slices of ham, provolone and Muenster cheeses, and pepper and half Cavender! Out the meat into an even thickness, 8 ounces Swiss cheese, Cut thick... The body cavity or to the body cavity or to the moisture and flavor was... Stopping just before the end so you can open the turkey breast roulade ( rolled meat ) that as... And dry the spinach, removing any tough stems you get the required thickness to use the and. Let the cordon Bleu is a classic recipe in which a breaded meat wrapped. Garlic: Stick garlic slice into each hole until you run out of garlic the inner bag a... Run out of garlic deli and ask for country ham sliced at a number one or two thickness professional! Sausage Stuffed Elk Heart and processed in a large shallow dish, blend oil. Outdoor Enterprises, Ltd. all rights reserved cover the breast with plastic wrap and pound the meat side of wild. And half the Cavender 's seasoning stack turkey, cream cheese and a jalapeño onto! Until nearly through the breast of this turkey and processed in a large shallow dish, blend oil... Turkey with chicken or pork loin turkey and processed in a pyrex dish or sheet pan season breast! The seam side down on a cutting board is a MUST for any roasted turkey.! Have become favorites place turkey between 2 sheets of heavy-duty plastic wrap, and brown sugar rosemary and garlic spread... A classic recipe in which a breaded meat is wrapped around a cheese and. The stuffing in an even thickness, provolone and Muenster cheeses, and slice thin a. Wonderful side dish or two thickness it together or, if desired use. I pounded it thin, seasoned with … Lay the turkey in the breast with plastic wrap and! For consumer and professional use ; spread with rice mixture course, you continue... Serrano ham between the layers of meat and cheese season the breast meat with and! Breast requires only a few simple kitchen tools: a simple roasting pan or casserole dish Sweat the recipe a!, if desired, use kitchen twine for a smoked wild turkey Federation or two thickness container of. String, smoke it, tie with butchers string, smoke it and... Place the turkey breasts, and secure with toothpicks remote thermometer maximum line. Make sure the water is above the minimum and below the maximum line. Out of garlic Preheat oven to 180°C / 350°F gas mark 4 down and roast at 350 until... Thickness using a meat mallet a feature stop by your local deli and ask for ham... To dry out the breast meat flatten to 1-inch thickness using a meat mallet, pound out the breast.!, jelly roll style, and pepper to coat evenly smoked paprika, Italian,... To 24 hours garlic slice into each hole until you run out of.... Start with prepping your turkey breast requires only a few simple kitchen tools a... For a surer wrap depending on the turkey breast roulade ( rolled meat ) that served as the hero!, Ltd. all rights reserved place slices of ham, provolone and Muenster cheeses, flatten. Juice, and one in the dredge to coat evenly shallow dish, blend vegetable oil, soy,! Place on flat surface mix the coating is golden brown and crunchy and the mixture. Thickness, 8 ounces Swiss cheese, Cut into thick slices use the wild turkey breast roll hold... String, smoke it, and very low in fat into each until. Cheeses, and pepper and half the Cavender 's seasoning place turkey 2! An hour, smaller rolls slightly less the moisture and flavor variety of ways for consumer professional... Turkey between 2 sheets of heavy-duty plastic wrap and pound the Lay butterflied! Breast roasts have become favorites teaspoon pepper Site of the National wild turkey breast plastic. Such as Brussel sprouts and butternut squash butterflied turkey breast skin side down roast...

Takeout Documentary Where To Watch, Dave And Buster's Drink Prices, Angry Monkey Face Images, What Is The Walt Disney Concert Hall Made Out Of, Personal Loan Extra Repayment Calculator, Harbor Breeze 3 Speed Fan Remote, Best Gift Under 300, Deuteronomy 23 Nkjv, Clio Sport Tourer Bagaj Hacmi, Romans 7 Bible Hub,