My nose leads me to the bottom of the back of the fridge, where there is this grate, and that’s where the smell is coming from. Bake at 300° for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Can I also ask, if I wanted to make this a 2 layer cake with 8” or 9” pans, would I need to change the bake temp or time? Anyhow, due to fears of an electrical fire (lol, sigh), I went and turned off all of the breakers leading to anything in the kitchen. It was refrigerated overnight, and left outside (albeit in the shade) in 78° weather, for and 1 and 1/2 hrs before being eaten, and it held up well. It is common to find Earl Grey Lavender, instead, we decided to give is a spin and we baked Earl Grey Lychee Cake. Could it be this is meant for 3-layer cake so i should bake in 2/3 batches (my oven is tiny)? Plus we have an orange tree in the yard that is producing a lot of oranges right now. Curious if the butter for the buttercream has to be cubed if it’s at room temp? I reduced the butter and sugar by a few tablespoons and subbed AP flour for cake. Those can both cause cakes to shrink in size once they’re cooling. In typical Olivia fashion, I started to freak out, half-finished cake still sitting on the counter. 1) How do you get your tea ground so finely? Thank you so much! I haven’t had a cake yet that didn’t work with a cream cheese frosting Let me know how it turns out! I have a more detailed post about it here: https://livforcake.com/swiss-meringue-buttercream-recipe/. Is there a recipe you recommend? I made this cake for my daughter’s graduation since we are huge earl grey tea fans….we absolutely loved this cake! Spoon the mixture into the lined cake tin and level the surface. And I’m excited about this Earl Grey Cake! Getting to like the flavour of the tea, I started to try it on other bake. You may also enjoy Tessa’s Raspberry Earl Grey Cake. I’m making this cake for a birthday. Thought about using them for garnish but they are unpleasant to chew! Chocolate can be tricky to work with sometimes. If you wanted to get a bit fancy, you could do a white chocolate ganache drip and color it lavender, or something like that (the ratios for that are different than a dark choco ganache, so let me know if oyu want to go that route and I’ll give you the proportions). Thanks for your suggestions! I wasn’t too fond of this one, tho it was still amazing! Hi Lizzie! Hi CP! So here’s my question. Let me know how you like it! I’ve never had this happen in my life! The layers will be slightly thinner, but just barely. 2) What do you with the wet tea loose leaf after straining the milk tea? Thank you so much for your advice! Hi Austin! I baked this cake on 2 separate occasions but both times the cake turned out a bit dense and not as fluffy as i thought it would be. 4 would also work though — it would just make more and the buttercream would be a bit whiter . Hi Lyssa! Wondering if I’d be able to tweak the buttercream and make it lemon buttercream? After the whole ordeal (and finishing this cake), I went into the freezer to get a popsicle (it was super hot that day). I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. Switch to paddle attachment. Earl Grey Tea Cake (Recipe adapted from Top with Cinnamon) 1 1/2 cups 1% Milk. Hi Bill! Hi Sarah! I just want to say, I was super impressed with this cake. I made this cake awhile back and it tasted delicious! And I received rave reviews. So glad you loved this cake and happy belated birthday to you . We put what we could into our (already packed and very small) second fridge/freezer, but there was still a lot left in the fridge. Thank you so much for sharing this recipe, I’ll definitely make it again. So, a bit of an ordeal and some food loss, but it all worked out in the end. Would love to hear all about it! It will just make removing the parchment from the cakes easier, but I never find it to stick that much. What didn’t you like about the frosting? Cake flour will work just fine. Top up with milk if needed. But I’m so glad it was just the fridge and yay for getting new appliances! (and let me know, haha). I was going to try whole, but I didn’t know if that would be best. The tea flavor truly comes out and is a nice change from usual cake flavors. (Don’t overmix.) If you have a hand mixer you can make the cake no problem. You could try putting it in the fridge for 20mins then rewhipping. Marble butter cake. No, it should be fine unless you have something particularly smelly in the fridge. Just a question, what other frosting do you think I could use instead of the one you used in the recipe? I hope that helps! Love that, let me know how it turns out . This cake is absolutely delicious! Btw can I use normal grinder to grind the tea leaves to be added into the cake batter? I can’t wait to try some others – thanks Olivia, this is one of my favorite sites with spot on recipes! Total hit. Hi! May I check if this csjd can be made 1 week in advance and keep in freezer before use. This cake is DEVINE! I’m wanting to make this cake again and was wondering what adjustments I would need for three 9 inch pans instead of three 6 inch ones. Have you ever made cupcakes with this recipe?? Leave at room temp or refrigerate. Or would that be really bad for texture/taste? Thanks so much for this gorgeous recipe. You can totally use it for cupcakes. Morton kosher salt, ½ tsp. ... Cake Recipes ... Cook, stirring constantly, for 2 minutes. I just made it yesterday as a test for a cake I have to make next week, and everyone loved it. To the cake? So many cakes! Hi Olivia! In addition to the milk? I’m so happy that you liked this cake! I can’t wait to hear about it . Hi! Hi Sharon! It wasn’t overly hot over here and my butter was at room temp (maybe veering on being colder than room temp). Thanks so much. Recipe by Tastemade. The cake is tender, moist and has has such a lovely, delicate flavor. Hi there! Hey! She was so thrilled that I used the chatacters favorite tea as the cake flavor. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread.The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake loaf. Anytime! Sorry i have so many questions! Hi Giulia! I actually think it would go really well. Our place is 30 years old (we’ve only been here for a year) and has had some work done to it. I can’t wait to use the earl grey syrup and frost it with my blackberry Italian meringue buttercream and fresh berries. I’m always looking for good cake recipes and usually have to change something about the recipe in order to get the cake to how I want it. Sorry to hear you the cream cheese didn’t work out. I use a combination of a plastic icing smoother (http://amzn.to/2wSXEvf) on the sides and a small offset spatula (http://amzn.to/2xt6mB4) on the top. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Sweet upon sweet. I bought brand new baking powder since the first round I made didn’t really rise and realized the BP was expired. I’m in the midst of trying this recipe, and after making the Earl Grey Syrup, I realized there aren’t any further instructions beside how to make that. Just a couple questions about the Earl Grey Syrup. I’m so glad you loved it! Hi Michelle! I found myself with a bowl of mixed batter and three 25cm (10″) cake pans and had to think fast – I found three glass ‘tupperware’ bowls from ikea turned out to work Just fine as cake pans, and the cake turned out overall well. Hi Giulia! Does this cook the same if I were to use GF flour?? Is it possible it was overbaked? For three 8″ pans, 1.5x the recipe by increasing the Servings to 18. If it needs more you can add some juice (1 Tbsp max) or more zest (as much as you like). Let me know how it turns out! I made this for a theme cake for my daughter’s 13th birthday. Thank you very much for the great recipe!!!! (Do not overmix.) Cook over medium heat, whisking occasionally (make sure to get into the corners of the pan with the whisk), for about 10 … But I’ve been wondering, can the cake & buttercream be made a day in advance? Prepare a Bundt pan by buttering the pan and lightly dusting with flour. I’m so happy you liked it Thanks for your cupcake tips! Hi Marissa! Hi Liv! or was it too short? Earl Grey Yogurt Butter Cake I bought a new box of Earl Grey Tea to bake Earl Grey Longan Sweet Bread. Hi Dawn! Add the orange zest and beat to combine. I made the cake on a Monday in two 9 inch cake tins instead of three 6 inch, let it cool a bit before taking it out of the cake tin then let it cool completely before wrapping it up tightly in saran wrap then putting it in the fridge. So glad your friend liked it! Maybe 2 tbsp? I added my vanilla mascarpone cream/custard in between the layers and vanilla swiss buttercream to cover it! I have two questions for you: I use a scale to make sure it’s precise but it’s not necessary. Moist enough, (I still used the earl grey syrup, but even without, it was moist), not too dense. Besides the aroma of the butter cake, it carried a faint Earl Grey … Thank you in advance. Hi, Can I just use the teabags of earl grey and open them and use the leaves inside? Thank you for the feedback . 4. Let me know how they turn out! This recipe is worth a try! I had to make a second amount because needed it to cover the cake and the half naked thing didn’t look good on my cake. Let me know how it turns out . Hi Jamie! Just wondering if I want to make a 2x8inch cake, do I need to 1.5x the batter or will this current amount be suitable? Earl Grey Tea Cakes. Hi dear just wondering if this cake freezes well. Is there a way to use vanilla in liquid form instead of paste? It does not need to be warm, but I would either trim the cakes or poke holes in them to make sure the syrup absorbs in. But you could certainly give the Earl Gray a try Enelya! It’s such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake … Your story is my life! I made this cake for my cousin’s birthday and it was such a hit! The recipe is Oil-free and Refined … Let me know how they turn out! Hi Angela! No, if you reduce the serving size you should reduce the pan size too and possibly adjust the baking time. Thanks for sharing this recipe, Hi Diana! I used about a tsp and 1/2 just because I love that flavor. Turn heat off and steep for 10mins. And have really high expectations (o: Can I use buttermilk instead of milk for the tea milk? Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. You should double the recipe for three 9″ pans. . 2/3 cup milk. Nov 12, 2019 - I bought a new box of Earl Grey Tea to bake Earl Grey Longan Sweet Bread . Try the the one from this recipe from this post: https://livforcake.com/eggnog-cake/ Earl grey simple syrup and earl grey infused milk add a beautiful black tea flavour to the cake. Hi Min! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Thank you! Hi Katelyn! Preheat the oven to 375°F. Or just top the cake with some sifted powdered sugar. But I added the buttercream and left it in the fridge overnight, and it turned out great. Hi Lily! Yes, double the recipe. Hi Erin! Repeat with remaining layer. I don’t think it would be a disaster, just not ideal. Ahhh also I had one more question – sorry I’m asking so late, hopefully you see it before tomorrow (when I’m baking this). WOW! Add the chocolate and fold it in using a spatula. That would either be due to overbaking or too much flour. Unfortunately, they said they weren’t qualified to assess that and that I’d need to call an electrician, but to leave all the breakers off. What temp and how long to bake? Hi there, Hi Olivia! It’s sweet, but not too sweet, and it’s moist and very fragrant. He prefers lighter flavors (white cake) and cream cheese. For special occasions, you can cover the cake with icing. I *think* AP is the same as plain but I’ve never used it myself. 2 tablespoons finely ground Earl Grey tea leaves (from about 4 bags) 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened Tried making this today. And do you swap out something else (like some of the sugar)? I added very few chopped blueberries as well to balance some flavors, and it turned out great. Super stoked to try out your recipe for the upcoming mother’s day. Would like to send you photos too if you don’t mind. Hi EH! Baking Powder. I’m so glad it was just the fridge and not something super complicated! Sift all dry ingredients and add into the 1st mixture and pulse until just combine. I’m finally making this tonight… a little intimidating, but I will try and see what happens thanks for your patience and for your availability. The recipe will work fine for two 8″ pans and the baking time should be similar. The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. Otherwise you can change the Servings to 8 and use those amounts. Please let me know! Thank you for the videos as well!! The cakes should bake close to the top of them. It says to flour and grease then put the parchment. When I first became interested in cakes-how they were made, the flavour profiles etc, there was one cake I always ordered from my favourite cake shop in Victoria, B.C. I want to make this so bad! Thank you! Or will it taste funny? So happy to hear that Madeline!! Thank you!! First, brew Earl Grey tea leaves with hot water for 10 minutes. Amazing. This is SUCH A GREAT RECIPE!! I love the addition of lavender, I’ll have to try that! I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. Sorry for the delayed reply, I hope it worked out ok! And no, this was not due to another incident with the kitchen torch. I made it for my sisters 22nd birthday this weekend and it was lovely. Earl Grey and Lemon Mug Cake 2 tbsp butter, room temperature 1/2 tsp Earl Grey tea (whole tea leaves) 1 tbsp lemon zest 1/4 cup sugar 1 large egg 1/2 tsp vanilla extract 1 tbsp milk 1 tbsp lemon juice 1/3 cup all purpose flour 1/2 tsp baking soda 1/4 tsp salt. Strain and cool completely. Plus, the Earl Grey gives it an English touch. I find it so comforting. I was hoping they’d be like — ok, turn on each of the breakers one by one and we’ll see. So happy to hear that you liked it and happy belated birthday! Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and cool cake completely on a wire rack. https://tastykitchen.com/recipes/desserts/earl-grey-tea-cake thank you! Hi Olivia, It was amazing. My favourite is a Cream of Earl Grey which adds a hint of vanilla to the classic beverage. How to Make Earl Grey Tea Cake. Place 3/4 cup of the butter in saucepan with the loose tea. Hi Li! I recommend removing the cakes from their pans after 10mins. Great flavor! Add the egg, cream and vanilla to the cooled Earl Grey tea. I wonder if it will have a different taste, or maybe a more subtle taste? And this butter cake recipe was my latest try. Hi Natasha! Yes, totally. Thanks so much for the recipe! Hi Jared! Earl Grey is such a lovely flavour. I made the buttercream on Wednesday and took the cake out, frosted and everything no problem. Two questions for you: (1) My buttercream came out really glossy, like it was melting (but it didn’t, it just looked like it could melt). Thanks again for the wonderful recipe. Sift together the flour, cocoa powder, baking … Hi! He absolutely loved the earl grey cake because of the texture, but I want to change it up and make something new for him. The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. I can’t wait to do this cake, I’ll let you know how it turns out , Please do! I used homemade cake strips for the first time (tea towel and foil), and I think I kept too much water in the tea towel because the cakes looked soggy after I took them out of the oven, so I left the simple syrup out. So, naturally, I went to Google to see what to do. Please let me know how it turns out . Today I’m making the same cake layers, with the quince – it’s my signature tea – substituting a raspberry fromage for the buttercream. So happy that you liked it, and your dad too! How did you make the ganache? When cooling the cakes, do I remove the tins after turning them out onto a wire rack or keep them in the tins? Sure thing, those would work just fine. I’m so sorry to hear that. I have 9 inch round pans… can I use that with this recipe or do I need to increase the quantity? It really was spectacular! Prepare the cake: Heat the oven to 350 degrees. On top, a blob of plant-based cream goes great with this cake. How do you get such a clean edge and even colour on the sides of your cake? I would make and bake each recipe one at a time. Hi Tiffany! You can keep it on the counter or refrigerate , Hi, I was wondering what depth the pan should be? Thankfully they had one they could deliver on Saturday, so it wouldn’t be too bad. Hi Michelle! As soon as I get back upstairs I smell it again. livforcakeblog (at) gmail (dot) com. To assemble the cake, place one layer of cake on a cake stand or serving plate. Icing the cake was a bit of a pain but I got it done after some time and garnished the cake with fresh strawberry slices. Doubling should have worked well for three 9″ rounds! The frosting went well, I think. Yes. Earl Grey Buttercream: 2 cups (4 sticks/450 grams) unsalted butter, at room temperature 1/4 cup (12 grams) loose Earl Grey tea 1/2 cup + 2 tablespoons (150 ml) large egg whites 1 and 1/4 cup (250 grams) granulated sugar 1 and 1/2 teaspoons vanilla bean paste I use evenbake cake strips (http://amzn.to/2wWkAZP) on all my cake pans. Would the measurements be the same if I used matcha? I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). I would do it when assembling. I don’t know but this recipe is 100% a keeper. What do you think? And this butter cake recipe was my latest try. Hi Jared! Use an icing spatula to and smooth frost the outside of the cake. Set aside. If you cool the cakes in their pans they will keep cooking until the pans cool. Thanks so much, I’m so glad you all loved it . Thank you! Bring milk and tea to a boil in a small pot over med-high heat. I was wondering if adding a hint of orange to the frosting would be good as the tea already has orange in it. Hi Mabel! It was very moist and had a great flavor. I cannot wait to try this, my Mums favourite thing is Blackcurrant tea, so I’m trying it with that. Hi Jury! The +/- 2 Tbsp won’t make or break it though , Thank you Olivia! The only edit I made was to add lavender in with the earl grey tea as I brewed the milk. Hi Laura! Get recipes, tips and NYT special offers delivered straight to your inbox. It all started with an odd smell in the kitchen. Dear Olivia, Hi there! You can try 1/3 the recipe and do that three times. For transport — I would chill or freeze them first so the buttercream is very firm and transport in a cooler or a car with A/C if possible. Easy to make, flavorful and pairs perfectly with your morning cup of tea or coffee. How to Make Earl Grey Tea Cake. Put the egg whites and sugar in the bowl of your stand mixer and stir with a balloon whisk to combine. Not completely. You’ll just need to reduce the baking time. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor. The latter can pack in a lot more flour. Thank you so much Olivia!! So excited to try this!! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I know that half a recipe makes three 4″ layers. Hi Jessica! The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread.The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake … Turns out, a hint of earl grey flavor really raises this pound cake to a whole new level. You’d need a very tall pan to bake all of the cake batter at once, or a very large one. Whoops, meant that I subbed cake flour for AP flour. Cut the butter into the flour mixture, using a fork, a pastry blender, or your fingers until the mixture is coarse like sand. I hope that helps! You can get more info on that here: https://livforcake.com/flat-top-cakes/, What a beautiful cake and stunning flavour combination, Olivia! Heat up the 1 cup of milk (I just microwaved mine until hot), then add the 2 tea bags to the hot milk and let steep at least 10 minutes. This cake was lovely! I plan on making this again – but I read in another post of yours that adding sour cream can make your cake more moist. So, I really liked the salty flavour it added to the cake overall but at the end of the day, it felt a little too buttery flavoured for my taste. As long as the grinder makes a powder it should be fine. https://serenalissy.com/chocolate-cake-earl-grey-buttercream Hi Valerie! Thank you Olivia! I bet it looked beautiful! It’s December and that means The Cake Slice Bakers group gets to choose any recipe from The New Way to Cake. Thank you so much. If I can’t grind the earl grey tea (we don’t have a grinder), it there any other alternative or can I leave it out? Stir the sugar, flour, butter and egg into the fruit and mixwell. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving. Thinking of doing a lavender honey buttercream with this, thoughts???? I’ve been following your recipes for a while now and absolutely love them. Definitely test your baking powder, but also is it possible the cake batter was overmixed? I wiped all my utensils and bowl with lemon juice before making the meringue. Something else I did is separate the egg yolks amd whites amd beat the egg whites with a hand mixer in a separate bowl and folded them in with a spatula after the rest of the batter was mixed, just before pouring into the pans. 7 ounces unsalted butter. Be careful with the strength of it though, if it’s concentrated. The Earl Grey flavor came out nicely, but I had to modify both the batter (before baking I usually taste the batter first) and buttercream due to the sweetness, by adding around 1/2 teaspoons of salt each. I like to refrigerate my cakes and take them out 2-3 hours before serving. Sure enough, the smell faded away. Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Without seeing a picture of the buttercream, to me it sounds like it was maybe too warm? Place one layer of cake on a cake stand or serving plate. But I also didn’t want out place to burn down, so… I literally had an internal pep talk before I dialled the number. And how much will I need to increase the ingredients by to do it as I dont wanna waste anything. A lot more flour leftovers covered in the end ever made cupcakes this. Sounds like it was lovely out mostly clean again to find an electrician who can today! 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